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Wine Cellar

Wine Cellar

The wine cellar of the Port Palace Hotel has legendary status for its collection of premier, rare and expensive, wines and champagnes.

The wine cellar is nestled comfortably into the cliff adjacent to the hotel, stored at precision temperature and categorized according to status and for ease of reference. The wine cellar is embraced with an al fresco of Bacchus, the Roman god of agriculture, wine and fertility.

A wide selection of Grand Cru bottles of wine have been carefully selected by the sommelier.

In a charmed world which pays homage and reverence to the finest wine, the hotel has an adjacent room and wooden chairs and tables, where small and intimate parties or soirees are hosted for wine tasting and with complementary crudites.

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